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ANASTASIA NKRUMAH
ARTIST | RAPPER | SOUTH-EAST LONDONER
Anastasia Nkrumah a.k.a Stacy N.K.R is a rapper from South East London, who crafts melodic and Lo-fi rap. Anastasia enjoys writing in real time and heavily explores the coming-of-age of young Black women growing up in urban areas of London. She’s transparent about her own experiences which translates into her music.
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ARWA NADEEM
WRITER | FREELANCER | AUTHENTIC
Arwa Nadeem is a multi-media journalist and writer based in London. A recent Journalism and Publishing graduate, Arwa founded independent, collaborative publication ‘Through Brown Eyes’, which aims to tackle issues in the South Asian community.
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GEORGINA UWAIFO
WRITER | TRAVELLER | BIBLIOPHILE
Georgina Uwaifo is an opinion writer and Deputy Editor of Glow Inc, a blog centred around wellness, lifestyle and arts and culture. She works in European public affairs and currently resides in London. Georgina is an avid reader and enjoys stories that explore the rich and layered everyday lives of African people both on the continent and in the diaspora.
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HANNAH UGURU
STORYTELLER | AFRO-FEMINIST | CONVERSATIONALIST
Hannah Uguru is a multimedia storyteller with a deep interest in exploring African and feminist narratives. Hannah loves experimenting with written, audio, video and graphic forms of communication for the likes of Gal Dem, Spotify and the BBC, to name a few.
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MINE KAPLANGI
CO-FOUNDER | CURATOR | ART MEDIATOR
Mine Kaplangı is an independent curator and art mediator based in London. She co-founded the curatorial collective Collective Çukurcuma (a not-for-profit curatorial collective based in Istanbul, San Francisco and London). Recently she co-curated qap.digital together with Queer Art Projects, an online gallery dedicated to queer art, launched in December 2022 and working as a freelance publicity manager at a cross-cultural, multilingual, experimental publisher, Pamenar Press (London).
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SAFIYAH MARIYAH
CULINARY ARTIST | NOSTALGIC | SALUBRIOUS
Safiyah Mariyah is a private chef and founder of food business SMCO. Cooking since the age of eight, Safiyah has been experimenting with different foods and cooking techniques through her Jamaican-Mauritian heritage. Safiyah has refined her skills over the years, through her own personal development and training at Le Cordon Bleu London. Using her culinary skills, knowledge and artistic flair, Safiyah creates dishes that look restaurant-worthy, but taste and feel like home.